Our Services > In-Flight Catering

Catering Services Department


The Catering Services department produces high quality meal and services complying with IATA Food Safety standards. It is under the direction of our Catering Services Manager, Executive Chef and Catering Services Controller who have 100 years of combined experience. They are ably supported by over 150 staff who keeps the meals coming 24 hours a day.


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Flight Kitchen


In one of the largest, most modern and hygienic kitchens in the South Pacific, ATS’s team of experienced chefs prepare a wide variety of meals. Local recipes feature prominently in the menus and have proved very popular with passengers.

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